Agence de voyage Vietnam, La restauration

Culinary tradition in Vietnam

Vietnamese cooking is one of the great cuisines of the world. It has kept its characteristics while enriching multiple influences. It is characterized by the systematic recourse of fresh and light products, using widely tropical fruits and vegetables while avoiding fat.

In spite of regional differences in cooking styles, a number of ingredients and dishes are common throughout the country. They find in Vietnamese cooking subtle flavor which makes its originality. Vietnamese cooking is especially varied, ranging from exotic meats succulents vegetarian creations.

However, the basis of Vietnamese cooking is simply white rice, with a variety of vegetables, meat, fish, spices and sauces.

Its realization does not present great difficulties. Cape vietnam.com offers a varied selection of recipes to try while learning the basic techniques.

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As for hotels, we selected a variety of typical restaurants, across the country, you will enjoy the delights of this cooking.


BánhCuốn	Bún Thịt Nướng	Bún Bò Huế

Exotic fruit	Thanh Long- Dragon fruit	Mãng Cầu

Fruit fresh	Cao Lầu	Bún Chả

Banh Tôm	Phở Gà	Chả cá

Banh Bèo	Bánh Bột Lọc	Bánh Nậm

Nem nướng	Nem Sài Gòn	Nem

Phở cuốn	Gỏi cuốn	Bánh canh cua

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